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From traditional, high-quality cooked meats to innovative, modern and original preparations presented in a beautiful boutique, this is the menu proposed by Francis Lacroix. Head cheese, gras duck, and perfumed marbled goose goose, or Dourdannais block, an opponent's campaign block, or the white boudin truffé, Francis Lacroix makes the beauty at the charcuterie. Depending on the period of the year, you will succumb to its white boudin nougat, stuffed with fatty liver with pistachio and grapes for an entrance or périgourdin or, a gingerbread of apples and foie gras.
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Members' reviews on AU PARADIS GOURMAND
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Tout est delicieux : les entrées, les pâtés et ....le jambon d'York....