BOUCHERIE DU PARC
Butcher
Go there and contact
Improve this page
2024
Recommended
•
2024
The Butchery of the Park is a meeting with Cédric Nephew, a butcher who will surprise you with many creations such as the eastern lamb rôti, the roast lamb stuffed with merguez and mint or the roast pork to Normandy with apples, mustard, and cooked in cider; a great moment in perspective! Home gras will tell you that the essonnien foie gras can often be cited as an example.
Did you know? This review was written by our professional authors.
Advertising
Advertising
Organize your trip with our partners Epinay-Sur-Orge
Transportation
Book your plane tickets
Car Rental
Accommodation & stays
Find a hotel
Holiday rental
Find your campsite
Tailor-made trip
Eco-responsible holidays
Services / On site
Activities & visits
Book your parking lot
Activate your VPN
Request your visa
Travel insurance
Members' reviews on BOUCHERIE DU PARC
5/5
1 reviews
Value for money
Service
Choice
Originality
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Advertising
One coos of pleasure for hams or roasted chicken.
In short, the Butcher of the park is in charge to reveal your carnivorous instinct.
Good courage and good week to all.