LES GOURMETS D'ETRECHY
Pastries
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2024
Recommended
•
2024
Vincent Kimpe declines mosses in several colours and constantly invents new patterns. In the Orchard Champagne, a delicate champagne mousse flows between a pistachio biscuit and a red fruit simona palate. For his part, Queen Margot marries a Caribbean moss based on coconut and rum, and a creamy pineapple-mango on a bed of bread from Genoa to pistachio. Let us not miss it, its macaroons and appreciated. The goumets ends will find their happiness in this essonnien establishment.
Did you know? This review was written by our professional authors.
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