LE JARDIN DE L'YVETTE
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The Garden of Yvette offers a varied map, developed with a touch of Orient. Enjoy a family-run cuisine with French and Moroccan inspiration. In a modern and colourful decor, and a warm atmosphere, you can choose from many dishes: a tagine of duck conflict in the east, a walnut from St Jacques to the méditéranéenne and its risotto, a duck duck magret and its pear to red wine, a net of sole and with its mash of leeks or even a civet of deer and its season vegetables. In dessert, let yourself be tempted by a bust to caramelized and cinnamon season fruits with son or chocolate profiteroles.
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