LE MOULIN DE L'ÉTANG

In a magnificent setting, this charming th century mansion will be the perfect theatre for organising your professional or family events. Rooms decorated with tapestries, mâitres paintings and art objects give a great stamp at the Moulin de l'Dugout. If you ask Christian Trollat to live your event, he will propose a dafina, a beef meat with potatoes, chickpeas, eggs and wheat, which is cooked to étouffée for hours. He will also propose a Cameroonian salad and the lagoon to grouper. For the most undecided, his rather classical cuisine with a gastronomic character is also composed of calf grenadins to the morels, a farmer's magret to the five peppers, white chicken to tarragon.