Bistronomic restaurant offering dishes according to the seasons in Lège-Cap-Ferret.
The Red Store is first and foremost an encounter with an atypical 1925 site and the golf course's bistronomic restaurant, which is open to all. The tables are sheltered from the sun by colorful canopies. On the plates, products from the Arcachon basin take pride of place, but dishes vary according to the season. And the chef always comes up with creative ideas. The wine list also favors small winegrowers. In summer, the grills and tartars are a huge success. The menu-card (34 to 38 euros) and lunch menu are not available in July and August.
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Members' reviews on RED STORE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Merci pour ce moment.