A LA VILLE DE STRASBOURG
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A real immersion in Alsace based on sauerkraut, baeckeoffe, strudel, kouglof, flammekueche, smoked collar and sausage. " The City of Strasbourg "carries its name well. In the middle of Essonne, Ludovic Coutelle, a craftsman who is not Alsatian, offers quality production that will make your daily meal or family celebrations happy. All the products sold by Ludovic Coutelle are made by this Alsatian cooking Enthusiast. At the end of the year, the caterer placed on salmon and crab shells, on the salmon cone with a green asparagus foam or on foie gras moss.
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