CHEZ MARCUS
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A true Italian enclave serving a wide selection of pizzas and good food.
A real Italian enclave - at least for the gastronomy - in the heart of Milly. At Marcus, it's a vast choice, first and foremost in terms of pizzas: made with fresh cream or tomato, it's good and copious, with some surprises like the "Gâtinaise", with goat dung, or the carnivore for the most hungry. For pasta, it's more classic, as well as for salads. The other important part is this manual renewed every day, and makes good dishes: chicken pita, sea bream with leek cream and coconut crème brûlée the day we come. Excellent! Excellent!
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