O'BISTRO
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Restaurant offering a market cuisine based on fresh products, seasonal arrivals.
Located just a stone's throw from the famous Montlhéry racetrack, this warm-toned establishment transports you to the atmosphere of the motor racing paddocks, thanks to the photos on the walls and the tastefully contemporary yet intimate decor. Here, the chef offers market cuisine based on fresh produce, which changes regularly according to what's available, what's in season and what he feels like cooking. On the menu, you'll find Périgord-style cocotte eggs, a grandmother-style veal kidney casserole and many other simple yet effective recipes. It's a smart "on the go" formula that allows you to eat well, quickly and cheaply. O'Bistro won the "Papilles d'or" award again this year, and with good reason. The welcome and service are impeccable. Reservations are advisable, as the restaurant is quickly snapped up.
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