LA GRENOUILLE
This nice address offers traditional cuisine… where we will not only find frog legs! Escargots or perigourdine salad are also part of the game, followed by classic dishes such as the wing wing to the capers, the hotel master or the lamb coast at Provençal. In the beautiful season, the house has two summer terraces and a banquet room. Special mention on Friday evening and Saturday afternoon menu: unlike many establishments of its kind, here it is fresh, good, rich. It is not surprising that we often have to book to eat in this establishment, which holds the top of the pavement in Saint-Vrain for over a quarter of a century.
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Members' reviews on LA GRENOUILLE
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