LE BISTROT DU BOUCHER
French cuisine
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2024
Recommended
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2024
Here, we plunge into a retro and warm atmosphere, where the antique furniture rubs shoulders with the engravings of a film artist, along the soft red benches. Here, the menu changes four times a year: so you can't get tired of it. Finally, by the glass or in a bottle, the wine list is an honour at home. We will therefore taste a pressed leek with foie gras, an Auvergne tartare or a veal blanquette from the bistro. And these are just examples! For dessert, classic, but good, cream brûlée with profiteroles.
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Members' reviews on LE BISTROT DU BOUCHER
3.1/5
9 reviews
Quality/Price ratio
Kitchen quality
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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en 1 mois de temps j ai eu les même problème de fraîcheur de salade ( salade avec foie gras et a accompagnement de viande.
le patron n'accepte pas mon mécontentement me pousse vers la sortie et de dit d aller me faire voir ailleur en me demandnt de ne plus fréquenter son établissement !!!!
c'est indigne dun restaurateur digne de ce nom!
quel mépris des clients!!!!
la restauration est salie par cet audieux personnage
Bruket s’acharne contre ce bistrot
Il met des critiques partout
C’est honteux de tuer le commerce alors que ce restaurant est tout simplement un lieu où l’on peut aller les yeux fermés