CHEZ JACQUELINE
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An address that will suit all lovers of traditional French cuisine. The chef invents a lot of his card every day by looking for fresh products in Rungis market. Some of the things we have every chance of finding here: calf liver, kidney, oysters, mustard sausage, sole, faux and aligot, tatin pie, chocolate based… From time to time, plates take a sunburn, and you will get a tastes or a réunion dish. Lunch or dinner is served in the large room, a small lounge or in the beautiful days on a large terrace with fountain, vines and flowers. Good value for money.
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Members' reviews on CHEZ JACQUELINE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
DEs produits bien cuisinés
Des plats toujours renouvelées
Des prix corrects
Vous pouvez y allez vous ne serez pas déçus
J'y vais régulièrement depuis quelques années avec des interruptions
Et je ne suis jamais déçue
Nous avons déjeuné en terrasse, très sympa, et avons pris le menu du jour pour 18€50 ( entrée, plat dessert) ( assiette de harengs et pomme terre tiède, cote de bœuf et frites maison, et 2 crêpes au chocolat maison) et la dernière fois, entrée, plat pour 15€50 ( asperges tièdes, hummmm....trop bon et magret de canard, avec purée maison)
Je recommande +++++
Entry: Very bad fish gratin! Homemade pasta and taste.
Dishes: good meat Ok and fried frozen!!!! As you forget to put sauce to us.
Desserts: chocolate mousse that does not break 3 three legs with a duck and crème brûlée too hot on one side and cold on the other.
Not unpleasant decor.
Endless waiting!
very disappointed you would say of Hippopotamus and I eat it at home.
Tout fait maison.