CHEZ JACQUELINE
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An address that will suit all lovers of traditional French cuisine. The chef invents a lot of his card every day by looking for fresh products in Rungis market. Some of the things we have every chance of finding here: calf liver, kidney, oysters, mustard sausage, sole, faux and aligot, tatin pie, chocolate based… From time to time, plates take a sunburn, and you will get a tastes or a réunion dish. Lunch or dinner is served in the large room, a small lounge or in the beautiful days on a large terrace with fountain, vines and flowers. Good value for money.
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