LA 7ÈME ÉPICE
Go there and contact
An unfailing part of the Essonne. At the base, the 7 th Epice develops a typical reunionnaise cuisine, but not only, since the experiences and tastes evolving are now a real, incredible mixture of flavors that is offered to you. Award winning on many occasions, the place offers you different forms of midi but, let's be honest, the restaurant gives its full measure when exploring its map. At the choice, the ensemble being developed by Chef Florian Barbier, the redness of Creole sausages, the masamelized chicken and vanilla cream or the walnuts of Saint-Jacques with coconut milk. Special mention of cocktails, both delicious and desserts. It's scented, it's enchanting, it's excellent! In this place, with modern decoration, group meals are possible. Finally, the 7 th Epice is also a caterer: what more?
Did you know? This review was written by our professional authors.
The strengths of this establishment:
Members' reviews on LA 7ÈME ÉPICE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Ambiance sonore et lumineuse feutrée. Restaurant qui vaut le détour. Seul bémol au tableau, le service en salle était relativement long lors de notre passage du fait d'un membre du personnel absent, et nous avions attendus longtemps avant d'être installés alors que nous avions réservé.
À tester !
Nourriture très bonne.
Dessert gâteau à la patate douce : je la conseille
Plats globalement pimentés.
Point négatif : obligation de choisir, ou non, le dessert avant même d'avoir commencé car la cuisine ferme à 21h30. La soirée s'est fini trop tôt.