TRAITEUR CLAUDE
Caterer
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2024
Recommended
•
2024
From crockery to tent, this caterer provides everything to ensure successful reception. Served in a seated meal or in a buffet, the kitchen is a delight for guests. On the menu of Claude Pizon whose fame surpassed the borders of Green-le-Petit: a decay of foie gras with candied shallots and fresh figs, a boe fillet uf attracted in stuffed brioche with a fresh mushroom duxelle and truffle juice, accompanied by a potato galette. And to finish a tiramisu to mango.
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