LE PÂTISSON
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A traditional cuisine with southern accents is the result of the association of two chefs: a Parisian, Patrick, and a Provençal, Stéphane. A real meeting with people who are passionate about cooking, for whom the products are fresh and from the market or not. On the menu: gravlax salmon cannelloni or shellfish jelly with salmon tartar in combawa, parsley juice burger (a treat, which is recommended!) or almost Limousin farm calf in crust. We won't ignore desserts, but we'll leave you in for a surprise! The service, relaxed, is impeccable in this sober establishment, with brown and beige tones.
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Members' reviews on LE PÂTISSON
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
The dishes are made with fresh ingredients and out of the ordinary.
Good restaurant to discover my point of view.