LA GRANGE AUX DÎMES
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A high end barn offering a refined, light and subtly flavored cuisine.
In the enchanting setting of a 13th-century tithe barn, you will enjoy a refined cuisine combining the modern with the traditional. Philippe Cohen's cuisine is light and subtly flavoured. You'll whet your appetite with an incredible carpaccio of langoustines with its rice in vinegar. Then, you will enjoy a slice of swordfish or a crepinette of filet mignon. Cheese lovers will not be disappointed either. The desserts are just as good as the rest: special mention to the white peach soup with perfectly matched sorbet. Top of the range!
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