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Restaurant offering an authentic 100% homemade cuisine with seasonal and market products.
This restaurant offers an authentic and 100% home-made cuisine made only from seasonal and market products. To do this, it prefers to buy directly from carefully selected local producers. The restaurant is warm and friendly with its small room of 18 seats and its table d'hôte for 6 to 10 people. Note that Frédérique, the chef, cooks close to the customers, which allows you to be present at the creation of the dishes. A way of being involved in the process right to the end.
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