LA CAVE D'ASNIÈRES
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A pretty cellar in the area of the station by Didier Françon, also owner of the Cellars of Courbevoie and the Cellars of Bécon, and in the face of the butchery of Yves-Marie Le Bourdonnec. It represents all the wine-growing regions of France. The manager, Laurent Queftaigne, is a pro. It has passed, among other things, by the 3 Marches in Versailles, the Comte of Gascony in Boulogne, Lasserre and the cave Vivin in Neuilly. It highlights independent producers, a selection of organic and biodynamic wines, as well as large names of renowned vineyards. In the shop, more than 650 references and also a beautiful selection of whiskies and rums. Tasting evenings take place regularly. As the wine cellar also makes the lunch table, they are accompanied by charcuterie boards, antipasti, old dishes, etc. A fine grocery store is very popular with customers because all the products are handcrafted and of high quality.
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