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The staging is rather contemporary for this lifting of a table that stammering with already mal brio. Chef Maxime Petit imposes a food-oriented cuisine on Asia, breaking some very agreed prejudices and codes. Salad grapefruit and grapefruit pamplemousse open the appetite by its freshness and the banana leaf foil is a logical suite that is perfect. In the "healthy wok" (clin of the festival "Rock en Seine" which stands in front of Saint Cloud) three nice proposals that call for reminders especially for the Thai pad for chicken and Shrimp. In dessert we dared to osé bap, a sweet aromatic herb, and we were conquered. An address that shouldn't have too much trouble forcing itself in this corner of Boulogne a little Forgotten.
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Le pho est vraiment copieux.
Si vous aimez les perles de tapioca ou les perles de coco, ils ont deux bons desserts