Results French cuisine restaurant Boulogne-Billancourt

LA TABLE DE CYBELE

French cuisine • €€
4.5/5
• 77 review
Closed - Open to 12h00 • Opening hours

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Carte de l'emplacement de l'établissement
38, rue de Meudon, 92100Boulogne-Billancourt, France
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01.46.21.75.90
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2024
Recommended
• 2024

Address offering an inventive cuisine rich in flavors with good value for money.

Reservations are highly recommended for this unanimously acclaimed restaurant. With dedicated menus for lunch or dinner, let yourself be surprised by a cuisine that may not be the most roborative, but which offers a wealth of flavors. Chef Cybèle Idelot's cuisine is based on the moment, using products from the land and sea sourced from artisanal producers who respect the environment. Her eco-responsible approach results in a menu that evolves day by day, offering a mix of flavors to match market discoveries.

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Did you know? This review was written by our professional authors.

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Members' reviews on LA TABLE DE CYBELE

4.5/5
77 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Laurent K
Laurent K
Visited in october 2022
Plats très très légers, il est conseillé de manger avant.
Les desserts sont par contre plus copieux.

Globalement décevant surtout par rapport à l’addition.
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Nathalie G
Nathalie G
Visited in september 2022
On y vient et on y revient. Pour la qualité des mets fraîcheur et goût, pour le service , pour la baie vitrée qui laisse rentrer le soleil. On recommande
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Gilda M
Gilda M
Visited in september 2022
Produits frais de saison cuisinés à la perfection. On s'est régalés !! Les prix à la carte sont corrects. Le personnel est très aimable et sympathique. Nous y retournerons !
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Fabienne D
Fabienne D
Visited in august 2022
très bon, charmante serveuse, à déplorer une longue attente
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Myriam C
Myriam C
Visited in july 2022
Restaurant agréable. L'accueil est sympathique et de bon ton. La carte est courte mais originale. Je regrette l'absence de desserts végan . Côté plats , un peu plus de personnalité dans les saveurs et une cuisson à affiner. Un bon moment malgré tout , peu de choses pour en faire une belle réussite
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