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Bistro offering rich and varied lunchtime formulas with a house delicacy.
The bistro that you all dream of having at the bottom of your home during the week when the fridge is empty or the weekend when you don't want to cook. The Bistro de la Ferme is a cozy decoration with apparent stones and beautifully crafted tables. It is also, above all, a place to regenerate a campaign terrine and its pear chutney, a calf tab to the miso and a cream burned with green tea. The formulas of the midi are equally rich and varied, the one comprising "entrance + dish + dessert" proposed, among other things, to start the meal with a Andalusian gaspacho or a decline of beet-goet and to continue with the dish of the day. It's always light, good and very rich. You just have plenty of room to indulge in the dessert of the home desserts.
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