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It's crazy like a wine list can make you feel like returning to a restaurant. Usually, we first throw an eye on the dishes card. Here, it's the wine that has inspired us to take place, including the Délicieusement Poignée of Délicieusement grapes, which were placed on the bar in 1925. Then it was the time to get to the table to devour mayonnaise, a calf's blanquette to eat a knee in land, a tab to legend shallots to conclude with a sablé to wood strawberries and a vanilla lost bread. As you will have understood, the Gorgeon is the bistro as you love them with the boss's friends, the regulars, the lonely who déboulent for the first time. But whoever we are, we've always got a smile at the end of the table.
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