Results Bistro and brasserie Boulogne-Billancourt

BISTROT DE LA REINE

Bistrot – Brasserie
2.3/5
18 review
Closed - Open to 06h30 Opening hours

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Carte de l'emplacement de l'établissement
8, route de la Reine, 92100Boulogne-Billancourt, France
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2024
Recommended
2024

A stone's throw from the Porte de Saint-Cloud, facing an open square at the crossroads, this brasserie offers quality restoration, with an outdoor space that is covered and quite long, very pleasant. You will find French cuisine, a lot of movements, (the place is also bar), and the amenities of a good traditional and traditional brasserie. Service is good, wine of choice. A quiet place with a small terrace that is well-appointed for sunny days.

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Members' reviews on BISTROT DE LA REINE

2.3/5
18 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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krikri92
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Finally a brasserie where you will feel welcomed. Quality traditional cuisine.
I'll go back there without any problem
Gui_87
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Bonjour, je me suis rendu dans ce bistrot un soir de match du Paris Saint-Germain, que dire si ce n'est un acceuil détestable (les responsables n'étant seulement intéressé que par l'argent tombant dans leur caisse!).
D'un point de vue de la qualité des produits ils devaient sortir directement de la superette, le goût étant très loin d'être présent.
Bref je ne retournerais pas dans ce bistro et je ne le recommande pas non plus.
Je n'ai jamais été reçu aussi mal dans un bistro que dans celui-ci, peut-être suis-je le seul dans ce cas-là mais j'en doute...
Cordialement
daddy bear
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I went on May 17th at noon. I ordered a Aveyron escalope... but disappointment. Dry escalope, overcooked with dry bacon also and disgusting melted cheese. I ended my plate because I was very hungry, but it is the worst by far restaurant in which I went from a long time. Nothing is good and all seemed to come from the department store from opposite!!!! Special mention to the potatoes, which undoubtedly, left the freezer and the supermarket area. No colouring, no crispy, not taste of potatoes. Basically a main course 16€ which takes guests for idiots. A dish prepared by industry would have been better.
The creme brulee was passable... the chef has succeeded in reading the recommendations of the packet alsa but on the other hand did not know how to use the blowtorch.
Finally the waiter was execrable. No warmth in the reception, a slow bill to arrive (nearly 15 minutes) while there was no crowds.
In conclusion, do not take into account the opinion of petit futé which is not used for nothing. I am not kind to kill the restaurateur but in this specific case it is necessary to inform guests for which it not spend about twenty euros industrial dishes from supermarkets. Such a brasserie is shame with the food!

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