LE PÉTRIN DE BOULOGNE
Go there and contact
Stéphane Lelan poster, competition after competition, a nice list: 2nd prize of the Baguette des Hauts-de-Seine, 4 th prize of the galette galette, 3rd prize of abundance, better apple pie in Ile-de-France in 2010 etc. And with this it does not take the big head. He's following his little bonhomme by making high-quality and creative products, especially at Christmas where he serves something other than the traditional log in coffee or chocolate, nauseating, with his hewers dwarves. Among his last pastry: La, a Norman brioche put in Canadian fashion with cranberry, pecan and maple syrup, an abundance, light cream with Bourbon vanilla of Madagascar and fresh raspberries.
Did you know? This review was written by our professional authors.
Members' reviews on LE PÉTRIN DE BOULOGNE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Find unique Stay Offers with our Partners
1- la qualité tant de la génoise mais surtout de la crème au beurre qui est très décevante. La pralinée n'a ni goût autre que le sucre, ni le goût, ni le "gras" du beurre.
2- la quantité, les bûches de 8 parts sont bien plus petites que l'année dernière, il est certain que les temps étant difficiles, nous comprenons bien qu'une des solutions passe par le diminution des parts..
Quelle déception !
Peut-être nouvel et dernier essai en 2023.
François et Christine.