L'ARTISAN TRIPIER
Tripe butcher
Go there and contact
Parking Q-Park
at 330 meters
•
Book
I am the owner
•
Click here
2024
Recommended
•
2024
The Chiron House, well known on the Boulogne markets, was picked up by one of the employees who deleted the name to become the Artisan Tripier. Laurent Chiron has therefore passed his hand, but he has transmitted his know-how, his love of quality and tradition. Tripe today doesn't feed his man anymore, he has diversified his products (beef tab, sausage in Guérande salt, etc.) but we still find the guts, kidneys, liver, ris or head of calf, the haché of the tripier and many others.
Did you know? This review was written by our professional authors.
Advertising
Advertising
Organize your trip with our partners Boulogne-Billancourt
Transportation
Book your plane tickets
Car Rental
Accommodation & stays
Find a hotel
Holiday rental
Find your campsite
Tailor-made trip
Eco-responsible holidays
Services / On site
Activities & visits
Book your parking lot
Activate your VPN
Request your visa
Travel insurance
Members' reviews on L'ARTISAN TRIPIER
Value for money
Service
Choice
Originality
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Be the first to post a review on this establishment!
Advertising
Find unique Stay Offers with our Partners
The best at Boulogne-Billancourt and around
Advertising
Advertising