Let's go for the best of boot gastronomy! Located in the heart of the city, the restaurant (called "ristorante") offers a wide range of dishes to eat on site or to take away. But let's focus on the inside: stone walls, light colours and beautiful wine bottles carefully selected by the Calabrian chef. And then, let's say it, here is finally a real and honourable house of Italian gastronomy: small veal cutlets, grilled squid, beautiful pizzas, pasta cooked exactly as it should be, and of course roborative desserts, frankly, we ask for more. An excellent home.
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