Why go to Montparnasse when you are at the bottom of your home a penny considered by many as one of the best? And, conversely, why not go to Châtillon when you have the certainty of finding products of a good quality? Breton flour, fresh products, inventive proposals, service to small care… what more ask? Originality, maybe? Under the leadership of Vanessa Seckler, the kitchen prepares copious and delicious proposals. Among the cakes: The Coup de cœur (emmental, egg, ham, artichoke heart, fresh cream), Thai (emmental, roasted chicken with Matsaman, potato) or Vegetarian (goat cheese, mozzarella, fresh mushrooms, fresh mushroom, fresh cream).
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