PÂTISSERIE BOULANGERIE BRARD
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Master craftsman craftsman, David Brard, runs all Clamariots or Clamartois even early in the morning. All this because it is undoubtedly the king of pastries! They vary over the seasons to marry the full maturity of the fruits and desires of the customers. The Cassis, a tea-flavored vanilla foam, grout of cassis, cassis and top biscuit is particularly tasty, as is the Mara, a Bavarian strawberry with strawberries, rhubarb italienne, Italian meringue crowned with fresh fruit cocktails. When the Christmas-end celebrations come, it's a farandole of Christmas logs that invades the shop, and among them surprise logs, which always win a great success. Bakery also makes a very good bread.
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