Time passes and yet nothing changes. Like good wine, Clichy Barrier is enriched with years and seems to keep only the best in it. It was at the gates of Paris that the establishment began in the 1970 s, since he saw many of the great stars (Guy Savoy, Bernard Loiseau) and more satisfied customers. Welcoming, sparkling, helpful, smiling, delicious, no superlative seems to be enough to hear the customers who have had the chance to trample the ground. At a table, you can enjoy nice gastronomic dishes at friendly prices. You should be guided by the inspiration of the chef who, out of a "lobster" menu, takes a malicious pleasure to work fresh products of the day and surprise the fine becs that have sprung up in his laboratory.
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Members' reviews on LA BARRIERE DE CLICHY
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Tout est délicieux, les personnes accueillantes et vraies, la cuisine fine et recherchée et un super bouledogue absolument craquant !
Je recommande vivement ce lieu.
Le chef vient faire un tour en salle avec une grande gentillesse et son épouse gère la salle avec classe, humour et tout autant de gentillesse.
Nous nous sommes vraiment régalées, le repas était parfait d'un bout à l'autre.
Mention spéciale à Tyson le chien du couple, vedette des lieux
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La patronne est charmante très à l’écoute de ses clients
Le meilleur resto de Clichy niveau qualité prix