Results Bistro and brasserie Clichy

VENDREDI

Bistrot – Brasserie
4.3/5
16 review
Open - Close at 01h00 Opening hours

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43, rue Villeneuve, 92110Clichy, France
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2024
Recommended
2024

You don't have to find yourself stuck on a desert island so Friday will miss you… Unlike Robinson, it's really enough to have the empty stomach and a sudden desire for refined dishes. This restaurant of Clichy, all young people must recognize it, surfe on the wave of the connected addresses where we devolve to full teeth the sketched plates with precision. We feel good because the service is casual and the kitchen is depressed. In the kitchen, Chef Mathieu sends cobblestones of roast cod, Angus, accompanied by chimichurri sauce, as well as - now very fashionable - bowls. All this without ruining it so we join!

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Members' reviews on VENDREDI

4.3/5
16 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Visited in january 2024
Excellent, assiettes travaillées et pleines de goût ! Service et atmosphère agréables.
Visited in january 2024
Changez le cuisto en urgence !
Visited in january 2024
J’adore Vendredi! Grande habituée car travaillant à côté, adresse parfaite pour déjeuner entre collègues ou prendre un verre et partager des tapas, cadre sympa pour Clichy. Ravie du changement de propriétaire, on sent une belle (et positive) différence sur les plats! Formule midi intéressante. J’espère continuer de voir une carte variée avec des options sans viande (ou halal) intéressantes!
Visited in december 2023
Cuisine très savoureuse, desserts, cocktails, tout
Visited in december 2023
Restaurant avec bon rapport qualité prix mais on a dû avaler notre repas à une grande vitesse car le serveur nous a demandé de payer l'addition et partir au bout d'1h10. On était 8 et avions commandé entrées, plats et desserts + alccol. Il n'était écrit nulle part que le service avait une durée limitée. Le serveur se justifie en disant que nous avions 10 min de retard à notre heure de réservation.

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