BOULANGERIE CAPEZZONE
Go there and contact
If you pass through Courbevoie, you must stop in this bakery. Fabrice Capezzone is a baker baker-pastry craftsman who worked in very large houses before embarking with her wife Augustine, who is in the shop. They have a credo: quality and novelty. Fabrice Capezzone created a collection of breads that can accommodate each dish. You must dare the Sicilian, a pistachio bread that marries with the cheese, or the chestnut/fig ball for the foie gras. Its cakes come in timeless collections and in seasonal collections as in haute couture. The summer Mac, for example, consists of a soft lemon cream with fresh raspberries and raspberries, a delight.
Did you know? This review was written by our professional authors.
Members' reviews on BOULANGERIE CAPEZZONE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Find unique Stay Offers with our Partners
