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Address in Issy-les-Moulineaux using only seasonal products in the kitchen.
Mickaël Meziane, a very young chef, who has worked with Joël Robuchon and Alain Senderens, was not afraid to launch his first business alone. He has surrounded himself with a team that reflects his image, young and dynamic, to climb the steps leading to a gastronomic reputation that is beginning to make some noise. The chef does everything in the kitchen and works with only seasonal products: Castilian lamb in navarin, sweetbreads fricassee, trout just pink with black lemon. To the pleasure of the taste is added the pleasure of the eyes: the plates are presented like small works of art.
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Members' reviews on LA PASSERELLE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Je le recommande
Merci au chef de nous avoir accordé un peu de son temps à la fin du repas.
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Surprise du jour avec épaule d'agneau revisité façon tajine et St Pierre avec palourdes.
Dessert au citron succulent.
Et merci pour l'accueil de l'équipe.
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