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Address in Issy-les-Moulineaux using only seasonal products in the kitchen.
Mickaël Meziane, a very young chef, who has worked with Joël Robuchon and Alain Senderens, was not afraid to launch his first business alone. He has surrounded himself with a team that reflects his image, young and dynamic, to climb the steps leading to a gastronomic reputation that is beginning to make some noise. The chef does everything in the kitchen and works with only seasonal products: Castilian lamb in navarin, sweetbreads fricassee, trout just pink with black lemon. To the pleasure of the taste is added the pleasure of the eyes: the plates are presented like small works of art.
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Members' reviews on LA PASSERELLE
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On débute par un fondant de betterave très doux.
Le poulet est très tendre avec du quinoa incroyablement fondant.
Le siphon chocolat est bon mais trop de caramel.
Service un peu lent mais serveurs très sympathiques.
En revanche ne vous fier pas au menu lis en ligne qui n’est pas à jour.
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