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We're going for the plate and the environment. In this former powder magazine dating from the Second Empire, you are charmed by a beautiful glass roof and, on sunny days, you can enjoy a large terrace overlooking the park. It's quite chic, the decoration is beautiful, and recent work has given a youthful look to the whole. The dishes combine tradition and innovation, it is well done and well presented. Note that the Pavillon de l'Île allows you to organize your receptions and seminars for up to 200 people, and that the restaurant can also be privatized for your private and professional events - and the location is validated. A parking lot means that you don't have to turn around in a corner where parking is sometimes very difficult.
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Members' reviews on L'ÎLE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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J’ai pris des moules mais elles étaient normales, il n’y a pas de goût spécial pour le prix payé
L’endroit est authentique
Bon cependant le cadre du restaurant est magnifique, et la nourriture est bonne, rien à redire sur ça.
Nous étions la table 517 si cela peut aider le manager à donner le sourire à son serveur, c’est le minimum de la restauration….
Bon courage pour la suite