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We're going for the plate and the environment. In this former powder magazine dating from the Second Empire, you are charmed by a beautiful glass roof and, on sunny days, you can enjoy a large terrace overlooking the park. It's quite chic, the decoration is beautiful, and recent work has given a youthful look to the whole. The dishes combine tradition and innovation, it is well done and well presented. Note that the Pavillon de l'Île allows you to organize your receptions and seminars for up to 200 people, and that the restaurant can also be privatized for your private and professional events - and the location is validated. A parking lot means that you don't have to turn around in a corner where parking is sometimes very difficult.
Did you know? This review was written by our professional authors.
Members' reviews on L'ÎLE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Petit plus, il y a une cheminée, un service voiturier et le parc juste derrière pour digérer !
Je me suis "battu" avec une bavette à plus de 30 euros...accompagné de quelques frites.
Dessert ultra copieux mais le plaisir n'était pas présent.
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,mon verre était cassé j’ai failli me coupé les lèvres .
Tiramisu correct .
Le petit supplément frite à 5€ trop cuite bref … ce fut un rendez raté.
Je reviendrai car le lieu en cette période de noël est agréable .
Je viendrais tester d’autres plats …et on verra si la quantité et la qualité seront au rendez vous .