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It is an institution of Issy, where many accents and personalities are pressed. Held for over 20 years by the Nayrolles family, passionate and warm Aveyronnais, this authentic restaurant is the ideal place to enjoy a local base. So we can do it in the morning at night on the red velvet benches in front of the beautiful zinc and order well-formed pieces of meat and carbus fish. The service is very efficient and sends the plates at a fast pace, perfect if you have to return to your position in the hour. And to add a touch of conviviality, you will have the choice to throw your gastronomic hand on a selection of dishes of sharing, for two people: lamb shoulder, beef tab, calf or beef.
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