CUISINE ET VINS DE FRANCE
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2024
Recommended
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2024
Famous bimonthly general public publication dedicated to French gastronomy! Its concept is based on the association of food and wine with a large place for beautiful pictures. Each issue offers a central feature, star products, the seasonal market, the discovery of a vineyard but also portraits of Chefs and commented tastings. A classic to choose and accompany your wines from Alsace and elsewhere! Booklets of themed recipes are regularly proposed with the magazine.
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