Results French cuisine restaurant La Garenne-Doves

LE SAINT-JOSEPH

French cuisine €€
4.7/5
58 review
Closed

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100, boulevard de la République, 92250La Garenne-Doves, France
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2024
Recommended
2024

Good address offering a local cuisine, a menu of market and seasonal products.

Chef Denis Jublan is part of the Gastronomic Academy of France and offers a delicious and delicious local cuisine. His card changes depending on the products of the market and the season and if you like the kitchen bistrotière, you will not be disappointed by these few dishes: thigh of braised braised tradition, season vegetables, minute of poultry farm, mushrooms, vanilla roasted bar back. If the good addresses at La Garenne-Doves are not quite legion, it is, in our view, in the top of the basket, and for a long time. Moreover, the media are not mistaken, since a famous culinary issue has made a step forward! Finally, please note the incredible wine list, which will allow you to hesitate between many selected grands crus.

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Members' reviews on LE SAINT-JOSEPH

4.7/5
58 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Visited in november 2023
Un Restaurant d'Exception...
Cuisine raffinée et créative, des produits de grande qualité magnifiés par une technique très sûre... Un plaisir chaque fois renouvelé.
De plus, le service s'adapte toujours à l'ambiance de votre table, que vous soyez en repas d'affaire ou en famille, les conseils et les propositions sont toujours dans le ton.
Sauf aucun doute une table incontournable.
Visited in november 2023
Très bon gastronomique, le travail est original et recherché. Les produits sont de très bonne qualité et la sélection est de vins est intéressante. Nous revenons régulièrement.
Visited in november 2023
Excellent moment. Cuisine excellente et personnel au top !
Visited in november 2023
Excellent food and service. The presentation of oysters with leek was very unusual but tasted amazing. Salmon with gnocchi was very good. The menu is in French but the waitress patiently explained what was on offered to us in English. It is worth the journey out from the centre of Paris.
Visited in november 2023
Voici un bib gourmand bien mérité ! Ce petit restaurant nous a bien séduits avec sa carte de saison et ses plats savamment cuisinés. Une entrée originale avec une mousse de poireaux qui copine très bien avec des huîtres tièdes, un paleron de boeuf fondant à souhait, et une poire rôtie à la verveine mariée à une panna cotta et des pops corns, et boostée avec un granité. ..bref une belle créativité qui donne l'assurance d'un plaisir total des papilles.. ! On reviendra c'est sûr....

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