NICOLAS BERNARDÉ
Pastries
Go there and contact
2024
Recommended
•
2024
Nicolas Bernardé was trained at the Ferrandi school, then he was elected MOF in 2005 and best chef in the world in 2006. It was quite naturally that he and his wife decided to open a boutique. His cakes are "journeys to share". He brings old recipes up to date with exceptional cakes such as lemon-pavot (also in a "pocket cake" version), he makes fruit jams and spreads and creates desserts with volume. Every Saturday brings a new cake and a new pastry: it's the "madness of the week".
Did you know? This review was written by our professional authors.
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Members' reviews on NICOLAS BERNARDÉ
5/5
1 reviews
Value for money
Service
Choice
Originality
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Value for money
Service
Choice
Originality
Large and beautiful bright shop, upscale pastries has affordable prices, made by crazy enthusiasts of its trade. Nicolas Bernardé is working Meilleir France, without, famous people with friendliness and generosity. I particularly have craquee for sugar caramels light (if, if) and the surprise Saturday devoilee every Thursday. A must that Paris can envy us.
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