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Restaurant in the heart of the city serving a menu of seasonal products and kebabs.
Located in the heart of the city, it is a concept that works well, and for many reasons, because this Kitchen Corner has many cords to its arc. Fine groceries, it's also a place where you can take cooking lessons. But what interests us is the adjoining restaurant. The card, which changes regularly, makes the most of seasonal products, and here nothing is hidden, since the chef is facing you, a great opening allowing, from your table, to see it at work. On the day of our passage, the skewers of Saint-Jacques in lemon chantilly, langoustines risotto and tartelette aux - among other proposals - have unanimously.
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Members' reviews on LE COIN CUISINE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Le service est très agréable.
Une belle découverte.
Il est difficile d'imaginer origine plus modeste que celle du génie qui officie au Coin Cuisine et qui est à mes yeux rien moins que le plus grand cuisinier du Plessis-Robinson. Je retournerai bientôt au Coin Cuisine, plus affamé que jamais.
La carte change très régulièrement (un nouveau trio entrée/plat/dessert par semaine), les plats, les vins et les conseils sont bons.
L'équipe est accueillante, le décor est sobre et moderne.
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N' a vraiment pas besoin de commentaires, no comments.
un vrai régale, tout était exquis, un grand merci au chef et à son staff.