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Finding a restaurant open in Levallois-Perret on a Sunday lunchtime is not an impossible mission, but almost impossible. The streets are deserted, and when we visited these places one day in January, we began to despair. That was without counting on the Shanghai Palace. If the front and the name of the brand are not very original, you immediately feel caught up in the service, nice and very dynamic. From Thailand to China, we are developing the standards of Asian gastronomy here, and it is frankly very good, very fresh, and not very expensive. Special mention to the scallops, cooked in the style of the region. The place is vast, the contemporary decoration contrasts with what one might have expected. A very good point.
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Members' reviews on LE PALAIS DE SHANGAÏ
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Les nems impériaux étaient bon mais sans plus . Le poulet croustillant n'avait pas de goût. Quand au jus de litchi on aurait dit de l'eau sans arôme. Je le recommande pas cet établissement et n'y retournerai donc pas ....
Je recommande.