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A very design design where the plant harmonizes perfectly with the mineral and the animal: white walls decorated with some bamboo, trees and flowers implanted here and there, aquarium of exotic fish. Nothing is wrong. On the first floor, you can eat Japanese, sitting on cushions, around a guest table. The kitchen has nothing original, but the quality is well controlled, the products are very fresh and the choice of menus is quite varied. The restaurant was gold Baguette in 2001 and Golden Crustaceans in 2006… We don't hide on exotic rewards in Japanese cuisine…
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