LA MAISON DES CYCLADES LEVALLOIS
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Small restaurant-caterer preparing traditional recipes with Greek pasta.
Once you cross the threshold of this small restaurant-caterer, you are transported to Greece, with its colours, music, flavours... The welcome is smiling, attentive, and the service fast. The menu of this House of Cyclades (some 250 islands/islands south of the Aegean Sea, for those angry with geography) mainly features traditional recipes, such as soutsoukakia (beef balls flavoured with herbs and tomato sauce) or galaktobureko (flan with custard). On the menu for our lunch that day was a tabbouleh and tasty keftedes (beef balls and zucchini/feta), served with Greek tomato pasta. A delight! We will come back.
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