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Nice bistro serving traditional and bourgeois cuisine made with fresh products.
In this quiet area of Levallois-Perret, this pretty neighbourhood bistro offers a bourgeois and traditional cuisine, made from fresh produce. And if the restaurant proposals are very uneven here, this one is really one of our favourites. The dishes are local and the atmosphere is friendly. Chef Aurélien Baudet is always working hard to offer surprising and well-developed dishes. On the menu, depending on the season, is the beef cheek squeezed with melting vegetables and onion stew or the crayfish and shrimp duo with its beet bavarian. As a main course, the haddock slice and its satay cream (the latter is completely addictive) or the veal chop and reblochon cream. Finally, the desserts will finish off your visit with a special mention, once again, of the "Lolotte" brioche and its ice cream with milk jam and milk caramel. Here, the menu is not structured around the traditional "starter, main course, dessert", but is based on the name "my first, my second, my third": chic down to the last detail!
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À bientôt chez Lolotte la Team
La Team Lolotte!!