L'AUDACIEUX
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An intimate room, a warm welcome, an inventive kitchen, the Daring is in the ideas. At lunchtime, this pocket restaurant is very popular with the bystanders of fine dishes on Levallois-Perret. As the establishment's visiting card emphasizes, only one word of order: daring, daring and daring again. This is the maxim of Chief Pierre Lambert who defines his cuisine as "inventive French." Good note for the pan-fried foie gras, beets and jus and for the bream and anis smell. White white chocolate cotta, pink grapefruit and black sesame make it easy to conclude the meal and confirm that the Bold is an address to remember.
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