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Welcome to a more traditional bistro: red and white tiles, mirrors hanging here and there and essential benches and chairs. On the plate, you can imagine, all here breathe classic, salad salad of burnt cream, oil apples, lyon guts and pike quenelles. Here you will find all the cuisine in Lyon, with meats, meats and roboratifs dishes. In summary, it's ripaille, customers have appetite, discussions between tables are common, servers smile and the wallet does not fall into apples seeing the amount of the addition. In the evening, the atmosphere is more relaxed, but the quality of the meal is obviously not altered!
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Members' reviews on LE SABODET
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Le service est courtois, discret, et efficace. L'accueil est sympathique.
Seul bémol : les prix indiqués sur leur site ne sont pas à jour, l'inflation est passée par là depuis...
Depuis plusieurs années , nous sommes adeptes, mon épouse et moi, du filet de bœuf de 800g: viande et cuisson au top !
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Accueil tres chaleureux, j'y retourne tres souvent car cest tres bon sympa et pas tres cher