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Welcome to a more traditional bistro: red and white tiles, mirrors hanging here and there and essential benches and chairs. On the plate, you can imagine, all here breathe classic, salad salad of burnt cream, oil apples, lyon guts and pike quenelles. Here you will find all the cuisine in Lyon, with meats, meats and roboratifs dishes. In summary, it's ripaille, customers have appetite, discussions between tables are common, servers smile and the wallet does not fall into apples seeing the amount of the addition. In the evening, the atmosphere is more relaxed, but the quality of the meal is obviously not altered!
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Members' reviews on LE SABODET
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Johan le patron est un spécialiste de la viande en plus d'être super sympa
Je recommande vivement
La patronne est superbe ????
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J'ai passé un superbe moment entre amis.
Service efficace, gentillesse des hôtes.
Et Plats délicieux.
Entrée :Ravioles au Saint Marcel
Plat: magrets de xanard
Dessert: Paris-Brest : divin
Et Côte du Rhône excellent
Je recommande chaudement!!!