L'AMANDINE
Bakery
2024
Recommended
•
2024
Alain and Maryvonne Reze are still working in artisanale. Their breads and baguettes are good attire and the traditional pastries are good enough to taste them. A caterer offers options for midday formulas.
Did you know? This review was written by our professional authors.
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Members' reviews on L'AMANDINE
5/5
1 reviews
Value for money
Service
Choice
Originality
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Value for money
Service
Choice
Originality
My favourite bakery... The owner is very good advice and quality is back. Very good address!
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