À LA CAVE... OÙ MANGER
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If you are looking for rare wines, you will probably find your happiness at this very nice address. Gilles Mouligneaux, a former chief sommelier of the Parisian restaurant L'Arpège, offers a selection of excellent drinks from wine cellars from all regions of France. Hundreds of references are available and tasting courses take place every Thursday evening. Theme evenings are also organized once a month and groups have the opportunity to privatize the cellar for an anniversary, for example. At lunchtime, you can taste simple and tasty dishes: charcuterie, foie gras, smoked salmon, desserts (also evening, upon reservation).
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